The Banqueting Club

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Cairdeas Council (October 2008) Celtic traditional – £25.00 per head pre-book

Site: Walesby Forest

Friday Dinner
Sausage and mash (veggy)
Sausage and mash
Autumn pie

Saturday Breakfast
Porridge, cereal, milk
Eggy bread

Saturday Lunch
Spinach and potato soup
Carrot and coriander soup (V)
Leek and potato soup
Bread

Saturday Dinner
Vegetarian haggis
Spiced ham
Haggis
Chicken with honey sauce
Chestnut and mushroom plait
Cheese and onion pie
Fish pâté
Homemade pate
Vegetarian pate
Gingered salmon en croute
Fruit crumble and custard
Lemon syllabub
Gingerbread
Shortbread

Sunday Breakfast
Porridge, cereal, milk
Sausage sandwiches

Sunday Lunch
Bread
Tomato and basil soup
Golden vegetable soup
Pea soup

Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk