Site: Private Venue
Saturday Dinner
Chutney
Sliced, cooked meat selection
Pork pie
Poached salmon with ginger and currants
Bread with dipping oil
Home-made quiche
Saturday Canapes
Home-made lemonade
Honey and mustard sausages
Vol au vents with smoked fish
Vol au vents with mushroom
Tomato and mozzarella on sticks
Cheese and pineapple on sticks
Mini cheese and olive scones
Saturday Dessert
Lemon meringue pie
Tropical fruit salad with crème fraiche
Chocolate brownies
Chocolate torte
Bavarois
Triffle
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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