Site: Private Venue
Saturday Dinner
bread with dipping oil
Salad selection
Parmasan risotto
Feta and corriander risotto
Saturday Canapes
Mini cheese and olive scones
Vegetarian sausage rolls
Salmon on rye bread
Honey and mustard sausages
Black olive tapenade and crudites
Bruschetta
Saturday Dessert
Cheese board
Tropical fruit salad with crème fraiche
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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