Site: Private Venue
Saturday Lunch
Home-made lemonade
Mini scones with home made strawberry jam and clotted cream
Home-made bread
Selection of salads
Honey and mustard sausages
Chicken with orange sauce
Spiced ham
Home-made quiche
Poached salmon
V. wicked chocolate cake (roulade?)
Tarte au citron
Tropical fruit salad with crème fraiche
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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