Site: Rough Close Scout Camp Site
Friday Dinner
Rice
Chickpea and vegetable tagine
Couscous with dates
Lamb tagine
Oranges in syrup
Saturday Breakfast
Sausage sandwiches
Porridge, cereal, milk
Saturday Lunch
Cumin potatoes
Rice
Vegetable curry
Lentil dhal
Chocolate
Saturday Banquet
Brie tarts (V)
Mushroom pasties
Barley bread
Rye bread
Chicken portions and sauce
Cameline sauce (spiced red wine)
Chestnut plait
Clapshot (mashed potato and veg)
Venison pies
Haggis
Spiced pork
Salad selection
Chutney
Home-made bread
Mushroom pie
Shortbread
Tablet
Sunday Breakfast
Porridge
Sausage sandwiches
Sunday Lunch
Crisps
Pasties
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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