Site: Consall Scout Camp
Friday Dinner
Mashed potato
Peas and carrots
Chickpea and vegetable tagine
Bstilla (chicken pie)
Roman beef casserole
Roman honey cake
Sesame biscuits
Saturday Breakfast
Tea, coffee, milk, sugar
Sausage sandwiches
Porridge, cereal, milk
Saturday Lunch
Bread
Tomato and basil soup
Pork dumplings with peas
Roman cabbage salad
Olive relish
Hummus
Fruit
Saturday Dinner
Roman pork in piquant sauce
Roman lentil stew
Saffron rice
Cottage pie
Leeks in cheese and wine sauce
Roman cheesecake
Sunday Breakfast
Tea, coffee, milk, sugar
Sausage sandwiches
Porridge, cereal, milk
Sunday Lunch
Crisps
Pasties
Chocolate
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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