The Banqueting Club

Menus

Jackals (February 2008) Mediterranean and Middle Eastern – £17.50 per head meal ticket

Site: The Quarries Scout Camp

Friday Dinner
Mint tea
Couscous with dates
Chickpea and vegetable tagine
Lamb tagine
Chicken with preserved lemons
Candied oranges
Almond macaroons

Saturday Breakfast
Bacon sandwiches
Porridge, cereal, milk

Saturday Lunch
Stuffed tomatoes
Potato and tomato cake
Harrira (lentil soup)
Green vegetable soup
Almond and date sweetmeats

Saturday Afternoon snack
Yogurtlu tatlisi (yoghurt cake)

Saturday Dinner
Bstilla (chicken pie)
Bstilla (vegetarian pie, quorn)
Koussa mahshi (stuffed courgettes in tomato sauce)
Bread
Hummus
Muhammara (walnut salad)
Kibbeh saniyeh (lamb and onion pie)
Little syrupy pastries

Sunday Breakfast
Sausage sandwiches
Porridge, cereal, milk

Sunday Lunch
Crisps
Pasties
Chocolate

Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk