Site: St Briavels Castle (YHA)
Saturday Banquet
Bean salad
Gingered salmon en croute
Chutney
Home-made quiche
Salt beef
Chestnut and mushroom plait
Roasted tofu with honey and lime
Pork pie
Green salad
Dwarf bread
Bread
Selection of pâtés and dips
Lemon syllabub
Cake
Bara brith (traditional Welsh tea bread)
Border tart
Gingerbread
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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