Site: Vane Tempest Hall
Saturday Banquet
Mulled wine
Neeps and tatties
Honey and mustard sausages
Smoked salmon and crème fraiche on rye bread
Pesto pinwheels
Scotch broth
Carrot and coriander soup (V)
Bread
Haggis
Beef in stout
Vegetarian haggis
Leek and chestnut crumble
Spiced mushroom pancakes
Braised red cabbage
Spiced pork
Cheese and oatcakes
Cranachan
Border tart
Tansy cakes with peppermint cream
Lemon tart
Orange and almond cake
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
~ Home ~ Bookings ~ Weddings and formal meals ~ Weekend events ~ Menus ~ Sites ~