The Banqueting Club

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Bears (October 2007) Scottish traditional – £17.50 per head pre-book

Site: Walesby Forest

Friday Dinner
Mushroom stroganoff
Sausage casserole
Beef in ale with dumplings
Tudor gingerbread

Saturday Breakfast
Sausage sandwiches
Cereal or porridge with jam / milk / dried fruit
Fruit

Saturday Lunch
Leek and potato soup
Veggy bean stew
Bacon and bean stew

Saturday Afternoon snack
Cake

Saturday Dinner
Clapshot (mashed potato and veg)
Pear and chestnut crumble
Cottage pie
Chicken portions and sauce
Steamed ginger pudding and custard

Sunday Breakfast
Sausage sandwiches
Cereal or porridge with jam / milk / dried fruit
Fruit

Sunday Lunch
Crisps
Pasties
Chocolate

Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk