Site: Moorhouse Adventure Camp Site
Saturday Banquet
Mulled wine
Scotch broth
Chicken with orange sauce
Herb bread
Herby bean dip (V)
Mixed roasted vegetables
Mushroom pasties
Salmon currant dumplings
Seed bread
Spiced beef
Venison pies
Brie tarts (V)
Spinach and ricotta parcels (V)
Squash ravioli with sage butter (V)
Bread
Spiced parsnip soup (V)
Barley bread
Rillettes of pork
Cinnamon cake
Custard tarts with dried fruit
Gingerbread
Turkish delight syllabub
Tansy cakes with peppermint cream
Pears in red wine
Chestnuts in spiced red wine (V)
Chestnut cream meringues
Spiced shortbread
Leche (milk jelly)
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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