Saturday Banquet
Coffee and cream
Mackerel with anchovy sauce
Chicken fricassée
Florentine tart
Leek and almond soup
Roast beef
Potato pudding
Steamed carrots
Stewed cucumber
Boiled potatoes
Carbonnade of chestnuts
Spotted dog and custard sauce
Chocolate kisses
Apricot rice mould
Fresh pineapple
Fruit
Hedgehog (marzipan)
Orange ices
Cheese board
Saturday Picnic
Home-made lemonade
Curried vegetable pasties
Mushroom pie
Potted Cheshire cheese
Cheese pasties
Potted venison
Soda bread and butter
Spiced lamb pasties
Pork pie
Honey buns
Richmond maids of honour
Rosebud madeleines
Ellen Rea 07814 628946
Claire Gebert 07999 871053
banquetingclub@yahoo.co.uk
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